Food Menu - Resort Abhirup

Bengali Menu

Our menu celebrates the rich flavors and heritage of Bengali cuisine, prepared with fresh ingredients and traditional recipes.

Steamed Basmati Rice

Aromatic basmati rice to pair with the curries

Luchi

Bengali-style fried flatbread

Cholar Dal

A Bengali dal made with Bengal gram, flavored with coconut and ghee

Beguni Bhaja

Fried eggplant slices, often served with rice

Macher Jhol

Light fish curry with seasonal vegetables

Macher Kalia

Spicy fish curry in a rich, tangy gravy

Dim Curry

Bengali-style egg curry

Chingri Malai Curry

Prawns cooked in a creamy coconut and mustard gravy

Kosha Mangsho

Slow-cooked mutton curry with rich, spicy gravy

Rasgulla

Soft, spongy balls of chhena (cottage cheese) soaked in sugar syrup

Misti Doi

Sweetened Bengali yogurt, served chilled, a perfect end to the meal

Spring Rolls

Crispy rolls filled with mixed vegetables or chicken, served with sweet and sour sauce

Sweet Corn Soup

A creamy soup made with sweet corn and vegetables, lightly spiced and perfect as a starter

Sweet and Sour Chicken

Chicken pieces tossed in a tangy, sweet sauce with bell peppers and pineapple chunks

Szechuan Fish

Fish fillets cooked in a spicy and tangy Szechuan sauce with vegetables and garlic

Chocolate Spring Rolls

Crispy spring rolls filled with chocolate and served with a chocolate dipping sauce

Hot and Sour Soup

A spicy, tangy broth with vegetables, tofu, and a mix of mushrooms

Fried Rice

Aromatic stir-fried rice with vegetables, egg, and choice of chicken and prawn

Chili Garlic Noodles

Stir-fried noodles in a rich, spicy chili-garlic sauce with vegetables or meat

Egg Fried Rice

Rice stir-fried with eggs, vegetables, and a hint of soy sauce

And many more exciting Dishes

We can help you create a customized menu!